![]() ![]() Canning would be crazy challenging without the jar funnel and jar tongs. It is also helpful to have the tools in a canning kit like this, but it isn’t necessary. Alternatively, you can also put a towel down in a pinch, but it is MESSY in terms of getting water everywhere. If you use a stock pot, I would invest in canning racks. A water bath canner will have a rack to use if you go that route. The jars need to be off the bottom of the pot. You will need a water bath canner or large stock pot with a lid. Just be sure you have rings and lids for them and that they will all fit in your canner at once. You can use wide mouth or narrow mouth jars. This recipe will result in approximately eight 8 ounce jelly jars. Let’s get canning and make this delicious treat! The Supplies ![]() It isn’t so much spicy as it simply has a depth to the flavor. It even goes well on a PB and J, believe it or not. If you have never had this, oh my goodness, you need to give it a try! I like to put it on burgers, replacing barbecue sauce. How would you eat a raspberry jalapeño jam? It’s great spread on top of cream cheese (or the healthier cousin, Neufchatel) and served with wheat crackers. If you have ever had pepper jelly, this has a similar spicy-sweet flavor. The salsa inspired me to try mixing jalapeños and raspberries in a different way. ![]() I made raspberry sorbet ( Check out that recipe here!). A few years ago, we had the biggest bumper crop we had ever had. Now that I am an adult with a larger than life raspberry patch, I still hold true to that rule. If you started eating, it was just impossible to stop. I always had the rule that you couldn’t eat them until you were done picking. I am certain part of my love started there. When I was little, I would go with my dad to bait deer stands (very Wisconsin, right?) and I could eat wild raspberries to my heart’s content while I wasted time in the woods. For as long as I can remember, raspberries have been my very favorite fruit. Before I get to the raspberry jalapeño jam recipe, I want to share a little of my history. ![]()
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